| Module Code | CAM 407 – H |
| Module Title | Industry Internship |
| Prerequisites | Completion of All Modules |
| Assesment Weightage | Exam : 100% |
| Textbook |
Intership Handbook
|
Module Aims
This module aims to provide supervised experience in an approved work situation related to a future career in the hospitality industry. Includes management / supervisory experience in aspects of a hositality organization.
Module Objectives
On successful completion of this course, the student should be able to:
- Improve communication skills, analyze and apply critical thinking skills
- Apply conflict resolution / negotiation / interpersonal communication
- Apply hospitality management skills through a variety of positions
- Analyze and apply critical thinking skills
- Gain a working knowledge of the philosophy of a particular company
Module Contents
- Internship Contract
- Internship Contact Information
- Personal Goals and Objectives
- Orientation Report
- Work Journals (6 @ 20 points each)
- Mid-Point Evaluation
- Final Report and Documentation
- Reflection Paper
