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| Module Code | CAM 407 – H |
| Module Title | Industry Internship |
| Prerequisites | Completion of All Modules |
| Assesment Weightage | Exam : 100% |
| Textbook |
Intership Handbook
|
Module Aims
This module aims to provide supervised experience in an approved work situation related to a future career in the hospitality industry. Includes management / supervisory experience in aspects of a hositality organization. Read the rest of this entry »
| Module Code | CAM 101 – IFD |
| Module Title | International English |
| Prerequisites | None |
| Assesment Weightage | Exam : 100% |
| Textbook |
No recommended Text
Essential : Oxford Advanced Learner Dictionary. Students should be provided with authentic texts taken from a wide variety of sources(tv, radio, newspaper, novels etc. language development exercises from a wide range of published material writing tasks |
Module Aims
To help students attain the Advanced level of written English in order to be able to participate in undergraduate courses at a university. It is to improve and develop students’ general reading and writing skills· to widen students’ vocabulary range and improve their mastery of grammatical structures and functions in English. It further develops students’ awareness of appropriacy and register in relation to their use of English Read the rest of this entry »
| Module Code | CAM 404 – H |
| Module Title | Hospitality Marketing |
| Prerequisites | None |
| Assesment Weightage | Exam : 100% |
| Textbook |
Bowie & Butler, (2003)Hospitality Marketing , John Wiley
|
Module Aims
The aim of this module is for students to both appreciate and apply marketing concepts to Hotel and Catering institutions.
Module Objectives
On successful completion of this course, the student should be able to: Read the rest of this entry »
| Module Code | CAM 201-BM |
| Module Title | Business Statistics |
| Prerequisites | None |
| Assesment Weightage | Exam : 100% |
| Textbook |
Morris C,(1996), Quantitative Approached in business studies, Pitman
|
Module Aims
This module will introduce the basic concepts and methods of statistics, as applied to business and computing. Students will use a spreadsheet for data analysis and routine calculations.
Module Objectives
On successful completion of this course, the student should be able to: Read the rest of this entry »
The course covers all principles of large business management. I learn business (some legal, simple accounting) as well how to easy establish a good hospitality business. I will learn how to price menu, business costs analytic techniques, use ratios to understand them. Read the rest of this entry »